Chickpea Cakes - cooking recipe

Ingredients

1 baked potato
1/2 yellow onion, chopped
2 tablespoons fresh cilantro, chopped
1/4 teaspoon turmeric
1/8 teaspoon coriander
1/8 teaspoon cumin
1/8 teaspoon cardamom
1/4 teaspoon curry powder (Indian)
1/4 cup gram flour (chickpea flour)
salt and pepper, to taste
olive oil

Preparation

Crumble baked potato; discard skin.
Saute' onion and spices with 2 T olive oil.
Combine with the potato and gradually add chickpea flour.
Adjust seasoning as necessary.
Form into patties and saute with a little olive oil.