Place 1 chicken breast between 2 large pieces of plastic wrap, carefully pound
nd cinnamon; then add quartered chicken thighs and stir-fry 2
iny pieces. Place the chicken in a mixing bowl and
ixer. Place mixture on plastic wrap or waxed paper and roll
tainless steel) combine the cubed chicken, garlic, salt, cinnamon, black pepper
Take out the marinated chicken from the fridge then leave
b>wrap:.
Flatten breast to about 1/2-inch thickness. Place chicken
oney in small bowl. Place chicken in large resealable plastic bag
Slice chicken breasts in half (like a
Make the sauce first, by combining the yogurt, mayo, brown sugar, soy sauce, mustard, sesame oil and chili sauce and stir until well blended.
To make each wrap, place 2 cabbage leaves on 1 wrap, then layer with a quarter of the chicken and peppers.
Drizzle with 2 T. of the sauce.
Top with an additional cabbage leaf.
Roll the wrap and serve or wrap in some foil to go!
For the chicken stock:
In a large
Combine chicken, sprouts, herbs and onion in large bowl.
Mix lime juice, oil, sugar, fish sauce, garlic and chili pepper in a small bowl. Pour over the chicken mixture.
Spoon chicken mixture onto chapattis or flour tortillas and wrap. Serve with sweet chili sauce.
owl, dilute the cream of chicken soup with the remaining broth
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
he carcass of a roasted chicken, which I keep in my
o 4 weeks.
Marinate chicken breast in 1/2 cup
3/4 to 1 cup chicken, one-fourth of the walnuts
Separate chicken from bones and chop or
br>Add 2 cups of chicken to food processor and pulse
Preheat the oven to 400\u00b0F. Cut a deep pocket in each chicken breast. Stuff each with 2 goat cheese slices along with a sprinkling of thyme leaves. Season with salt and pepper.
Spread the mustard over the tops of the chicken. Wrap 2 bacon slices around each and secure in place with toothpicks. Place in a shallow baking dish. Tuck thyme sprigs around the chicken.
Bake for about 30 mins until the chicken is cooked through.