iblets and neck from chicken. Rinse chicken with cold water; pat dry
50 degrees.
Rinse chicken, inside and out, with cold water.
Mix all of the ingredients, except chicken and lemon slices. Pour over chicken breasts; bake at 350\u00b0 for 35 to 40 minutes. Garnish with lemon slices.
Goes nicely with Near East rice pilaf and/or vegetables.
>Wash chicken under cold water and pat dry with paper towels
ven to 350\u00b0F. Place chicken in a large bowl. Add
Preheat oven to 350\u00b0F. Place chicken in a roasting pan.
In a small saucepan, combine chicken broth, 2 tbsp lemon juice, butter, honey, mustard and basil sprig over medium heat. Simmer for 5 mins. Add cornstarch slurry and simmer for 1 min, or until thickened. Remove from heat and discard basil. Brush chicken with glaze and roast for 30 mins, to heat through. Just before serving, stir chopped basil and 1 tsp lemon zest into sauce. Serve with chicken. Garnish with lemon twists, red pepper curls and fresh basil leaves.
o 350\u00b0F.
Dust chicken in seasoned flour. Heat oil
edium-high heat.
Season chicken with salt and pepper.
Add
Heat oil in large skillet on medium-high heat.
Sprinkle chicken with lemon pepper.
Put chicken into skillet and cook for 7 minutes each side or until cooked through.
Take chicken out of skillet and set aside; keep warm.
Add onion to the same skillet.
Stir while cooking for 2-3 minutes or until tender.
Stir in broth, dill, and cup of cheese.
Stir until cheese is melted.
Pour sauce over chicken.
Top with remaining 1/4 cup of cheese.
Sprinkle with parsley.
o 350\u00b0F.
Stuff chicken with lemon, 2 thyme sprigs and 2
ake the herb marinade, combine lemon juice and garlic in a
ver the tops, and sprinkle with 1/2 teaspoon of the
lemon pepper, paprika and red pepper.
Cover a roasting pan with
he chicken inside and out under cold water and pat dry with
he chicken generously with salt, and pepper. Stuff the cavity with the lemon quarters
If desired, skin chicken.
Season with salt and pepper.
In
the chicken breast with salt.
Lightly dust the chicken breast in
In a large skillet coated with cooking spray, cook and stir
an, sprinkle both sides of chicken breasts with lemon pepper seasoning, add to
nd neck and rinse the chicken with cold water; pat dry.