n a shallow bowl. Add chicken, turn to coat and refrigerate
rlic mixture and tuck 2 cilantro sprigs under the skin of
edium heat; cook and stir chicken breast cubes in the hot
ightly. Season both sides of chicken with chile-cumin mixture and cook
Marinate the chicken with cilantro, parsley, onion, Worcestershire sauce and soy sauce, preferably overnight.
Save this marinade to add later.
Fry the chicken breast.
When cool, tear the chicken into small pieces.
In a frying pan, add the chicken, the remaining marinade and mixed vegetables.
Let it simmer for approximately 15 minutes.
If necessary, add 1/2 can tomato paste to make the sauce thicken, then add the olives and capers.
Mix the chicken/sauce mixture with rice.
Serve it warm.
aste. Place chicken in a shallow dish and brush with one-third
Chop cilantro and add to sour cream,along with curry, mix well.
In crock pot, combine chicken, broth, soup and mushrooms. Stir well, cover and cook on high 6-8 hours. 30 minutes before serving, add wild rice. Recover and cook on high 30 minutes or until rice is done. Serve with crusty bread and a nice green salad.
To make this recipe low fat, use 99% fat free broth and 99% fat free cream of chicken with herbs.
grees F.
Rinse the chicken with cool water, inside and out
efrigerated.***.
With a meat pounder or rolling pin and chicken breasts
Brush chicken with olive oil. Season. Heat a
carrot, cilantro roots, garlic, star anise, peppercorns, salt and chicken in a
y sauce with 3/4 cup cornstarch and coat the chicken. Heat
nions are lightly browned. Add chicken thighs to pan and fry
b>chicken in a large stock pot along with the onion, carrot, celery, cilantro
pray a 9x13 baking dish with nonstick cooking spray. Set aside
br>Add chicken, pasta and spice (if desired) Try cilantro dried if
Dry-toast seeds, chili flakes, salt and peppercorns until fragrant then crush with a mortar and pestle.
Combine chicken with spice mix and cornstarch in a medium bowl. Thread chicken onto 12 metal skewers. Oil a grill pan and place over high heat. Cook kebabs until seared on all sides and cooked through.
Meanwhile, blend or process cilantro, garlic, nuts, cheese and lemon juice until combined. With the motor running, gradually add oil in a thin steady stream. Season to taste.
Serve kebabs with cilantro pesto.
roasting pan and toss with the oil. Bake 30 mins
Place chicken in a bowl. Add oil