minutes.
Place chicken wings into slow cooker and pour sauce mixture
oking. Brown half of the chicken on both sides, 5
Arrange the chicken breasts in the slow cooker so that they are not
ides.
Transfer the chicken to the slow cooker.
Decrease skillet heat
n, bone-in chicken. I browned the chicken and froze it, and
Arrange chicken in a slow cooker.
In a medium bowl, stir together the mustard and honey. Pour evenly over chicken.
Place the cover on the slow cooker and set to low.
Cook for 6-7 hours, until chicken very tender and sauce is thickened. Serve warm.
Cut the chicken into small pieces and place the onions, carrots, and chicken in the slow cooker. Season well with salt and pepper.
Add the remaining ingredients to a blender and blend until smooth. Pour over the chicken in the slow cooker and cook on high for 3 hours, stirring once or twice.
Serve over rice or quinoa, and garnish with cilantro, coconut, and cashews!
Dice chicken potatoes and habanero pepper. Combine with cooking wine lemon juice two cloves of garlic, i sliced habanero,olive oil and cilantro. Marinade the chicken for a few hours.
Once the chicken has marinated, place marinade and chicken/potatoes in slow cooker for four hours.
Add crumbled bacon pieces (cooked), beans, tomatoes, garlic, diced Habanero, and seasonings to taste. Slow cook for four hours.
Put flour, pepper, and cubed chicken into a zip top bag and shake to coat chicken. Brown the chicken in a skillet with vegetable oil over medium high heat( 4-5 mins). Put browned chicken in the slow cooker. Combine garlic, vinegar, ketchup, brown sugar, soy sauce, ginger, and pepper flakes. Pour mixture over chicken and cook 2 hours on high or 4 hours on low. Garnish with roasted cashews and serve with broccoli and rice.
large resealable bag; add chicken, seal bag, and shake until
6 quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Heat oil in a large skillet over medium-high heat. Working in batches, cook chicken breasts in hot oil until browned on both sides, 4 to 6 minutes per side. Transfer browned chicken to a slow cooker.
Cook bacon in the same skillet, turning occasionally, over medium-heat until evenly browned, about 10 minutes. Transfer bacon to the slow cooker.
Stir red wine, chicken stock, garlic, rosemary, bay leaf, salt, and pepper into the slow cooker.
Cook chicken mixture in the slow cooker set to Low until chicken is tender, 4 to 5 hours.
about 8 minutes. Transfer to slow cooker.
2. Pour off all
nd place them in the slow cooker.
Slice the sausages into
Heat slow cooker on low setting. To slow cooker, add garlic, shallot, leek, celery,
Open Reynolds(R) Slow Cooker Liner and place it
thighs, and legs of the chicken. Grab a handful of the
Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Add tomatoes, chicken, broth, green pepper, onion, celery, Cajun seasoning, garlic, black pepper, and cayenne pepper to prepared slow cooker. Stir gently with wooden spoon or rubber scraper to combine.
Cover and cook on low for 6 hours.
Remove lid and stir in shrimp gently with a wooden spoon or rubber scraper. Cover and cook about 3 minutes more, or until shrimp is opaque. Serve over cooked rice.
ater. Place the uncooked rice, chicken breast, onions, celery, carrots, garlic
Place chicken in a slow cooker on High power. Add broth