Awesome Slow Cooker Buffalo Wings - cooking recipe

Ingredients
    1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot(R))
    1/2 cup butter
    2 tablespoons Worcestershire sauce
    2 teaspoons dried oregano
    2 teaspoons onion powder
    2 teaspoons garlic powder
    1 (4 pound) frozen chicken wing sections, thawed
    1/2 cup butter
    1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot(R))
Preparation
    Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
    Place chicken wings into slow cooker and pour sauce mixture over wings.
    Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more.
    Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.
    Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes.
    Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.

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