owl, dilute the cream of chicken soup with the remaining broth
o 400 degrees.
Wash chicken pieces and pat dry, set
Separate chicken from bones and chop or
br>Add 2 cups of chicken to food processor and pulse
resh.
Meat Prep: Cut chicken into bite sized pieces.
In a large saucepan, combine the Basic Chicken Stock, bay leaf, peppercorns and the parsley and thyme sprigs and bring to a boil. Add the chicken breasts and simmer until just cooked through, about 20 minutes.
Transfer the chicken to a plate.
Strain the stock, return it to the saucepan and bring to a boil.
This recipe uses 2 13x9 pans. 12
Wash your chicken and pat it dry with
he key to the whole recipe... Pay attention!
Chicken cooks quickly when
ll and add a fresh chicken or it can be
an bring 2 cups of chicken broth and 1/4 cup
ag. (Whole recipe will coat one whole fryer chicken or about 8 chicken breasts). Place
Put chicken broth in pot; bring to boil.
Add chicken. Return to boil; lower heat.
Gently simmer uncovered for 1 hour.
Add the rest of the ingredients. Simmer for one-half hour more; stir occasionally.
Skim fat from top.
Pour into bowls; into each add a slice of carrot and a sprig of cilantro.
Broth:
Combine all ingredients with 10 cups of water. Bring to boil.
Simmer over medium heat for 1 1/2 hours, stirring occasionally. Cool, then strain.
Mix all sauce ingredients together in a small bowl.
Pour over chicken for the last 30 minutes of roasting, or if using other cooking method, use like you would bbq sauce.
Baste often.
Serve when chicken is cooked through and glaze is golden and bubbly.
Cook time does not include initial cook time for chicken.
Dust chicken pieces with flour and saute in butter until tender and light brown.
Add chicken broth, rosemary, mushrooms and wine.
Turn into casserole pan and bake about 30 minutes, uncovered, at 350\u00b0.
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
he carcass of a roasted chicken, which I keep in my
For the chicken stock:
In a large
All vegetables, fish, chicken and beef are optional. Sometimes
place in freezer.
Place chicken breasts, 1 at a time