Preheat the oven to 375 degrees.
Warm the oil in a nonstick skillet over
Preheat the oven to 350\u00b0F.
Season thighs well on both sides
Preheat the oven to 400 degrees F (200
alt and pepper on chicken thighs and place in dutch oven (skin side down
Preheat oven to 375 degrees F (190
Trim excess fat from chicken, season the thighs with the salt and pepper and
Preheat oven to 300 degrees F (150
b>the chicken in a mixing bowl. Whisk together.
After the chicken is trimmed place the chicken in the
PREPARE THE CHICKEN: Put the chicken thighs in a large bowl and pour the plain yogurt over the top
>the rack about 4 inches from the heat.
Season chicken
ive oil.
Dredge 4 chicken thighs in the flour mixture and shake
Preheat oven to 450 degrees.
place the red wine vinegar in a
b>oven to 425\u00b0F. For the glaze, place the maple syrup and mustard in
Preheat oven to 350 degrees F.
In a small
Prehet oven to 375\u00b0F.
Rinse the thighs under cold water and dry on paper towels.
Mix together the preserve, mustard and chili flakes.
Place the thighs in an oven proof dish large enough that they are spread but touching.
Spoon the Preseve mixture evenly over the thighs.
Bake in 375F oven for apprx 25 minutes or until the thighs are done.
If they are not properly browned place under the broiler for a few minute but be careful that you don't nurn them!
In a medium bowl, whisk together
lt and pepper in a shallow bowl. Dredge chicken thighs in the mixture to coat
Place the olive oil and chicken thighs in a Dutch oven, brown both sides of chicken on
lightly. Meanwhile, preheat the oven to 375 degrees. To the broth mixture, add
reheat the oven to 375 degrees F (190 degrees C).
Combine chicken