Yummy Baked Chicken Thighs In Tangy Sauce - cooking recipe

Ingredients

1 cup ketchup
1/2 cup water
1/3 cup apple cider vinegar
1/4 cup butter, melted
1 onion, chopped
1 tablespoon paprika
1 tablespoon white sugar
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
1 teaspoon salt
1/2 teaspoon ground black pepper
1 dash steak sauce (such as A.1.(R))
3 pounds skinless chicken thighs

Preparation

Preheat oven to 300 degrees F (150 degrees C).
Whisk ketchup, water, vinegar, butter, onion, paprika, sugar, Worcestershire sauce, mustard, salt, pepper, and steak sauce together in a saucepan. Bring to a simmer; cook 5 minutes, stirring occasionally, for flavors to blend.
Spread chicken thighs in a single layer in a baking dish. Pour sauce over chicken thighs.
Bake chicken in the preheated oven until thighs are cooked through and sauce is bubbling, about 2 hours. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 165 degrees F (74 degrees C).