Rhubarb Ginger Chicken Thighs - cooking recipe

Ingredients

4 boneless skinless chicken thighs
3 tablespoons rhubarb ginger preserves
1 1/2 tablespoons Dijon mustard
1/2 teaspoon chili flakes
salt & pepper

Preparation

Prehet oven to 375\u00b0F.
Rinse the thighs under cold water and dry on paper towels.
Mix together the preserve, mustard and chili flakes.
Place the thighs in an oven proof dish large enough that they are spread but touching.
Spoon the Preseve mixture evenly over the thighs.
Bake in 375F oven for apprx 25 minutes or until the thighs are done.
If they are not properly browned place under the broiler for a few minute but be careful that you don't nurn them!