he chicken breasts on a sheet pan and rub them with olive
ide, shallow bowl.
Season chicken with salt and pepper; dredge in
br>Sprinkle chicken thighs with salt and pepper.
Dredge chicken in flour
Arrange chicken in 1 layer on a tray, then sprinkle with salt and
inutes.
Stir in the chicken, peas, thyme, salt and pepper
Place the muhrooms, onion and garlic in the insert of a slow cooker.
Season generously with salt and pepper and stir to combine.
Season chicken generously with salt and pepper and place in the insert on top of the vegetables.
In a small bowl, combine the chicken broth, tomato paste, wine, tapioca,thyme 1/4 teasoon salt and 1/4 teaspoon pepper.Pour over chicken and vegetables in the insert.
Cover and cook 3 to 4 hours on high or 7 to 8 hours on low.
steamer or a saucepan with a rack in the bottom
t, preferably with a heavy bottom.
Cut chicken into serving
To make the stew:
Heat the oil in
Dredge the rabbit pieces with the 1/2 cup of
Sprinkle the chicken pieces with 1/2 teaspoons of
Season chicken tenderloins with salt and black pepper; pat
nother large pot. Divide the chicken legs and breasts, the squash
he vegetables soften. Add the chicken and Italian seasoning and cook
To cook the chicken: Place the chicken, carrot, celery, onion, bay leaf
igh heat.
Season the chicken pieces with seasoning salt and pepper
Cover chicken breasts with water; add salt if you wish.
Boil until chicken is cooked.
Remove chicken breasts from water and cut into pieces.
Reduce chicken broth to 2 cups.
Add soups and cook and stir until boiling.
Add peas and carrots and heat until mixture is bubbling.
Prepare dumpling mixture of 1 2/3 cups Bisquick and 2/3 cup milk.
Drop by spoonfuls into boiling stew, reduce heat, simmer 10 minutes, cover pan and cook 10 more minutes.
Stew, then skin and chunk chicken. Mix with remaining ingredients, except enchilada sauce. Spray pan with Pam. Warm tortillas in microwave to make them more flexible, then fill each with desired amount of chicken mixture and roll. Put 1/2 cup enchilada sauce in bottom of 13 x 9 casserole and place rolled tortillas in dish. Cover with remaining sauce; cover with foil and bake for 30 minutes in 350\u00b0 oven. Remove foil and top with more cheese. Bake another 10 minutes. Top with black olives and serve with salsa, sour cream and/or guacamole.
aper towel. Sprinkle chicken with salt and pepper. Dredge chicken in flour. Add
n a shallow bowl & dredge chicken; shaking off excess.
Heat