combine flour and pepper. Season chicken with house seasoning. You can
f grilled chicken cubes, and a heavy drizzle of Spicy Hawaiian Teriyaki
Pound chicken breasts flat and place in
Directions:
Whisk together the first 8 ingredients, coat chicken in mixture, and marinade for at least 2 hours.
Whisk together the next 9 ingredients, cover, and chill until needed.
Grill the marinated chicken breasts for 3-5 minutes per side, or until cooked through. Discard marinade.
Brush grilled chicken with reserved dressing, sprinkle with cheese, and broil until cheese has melted.
Serve the chicken over a bed of crumbled chips.
Cook pasta according to directions.
Mix chicken with cayenne pepper, amount to your liking.
In a pie plate sprayed with cooking spray, mix pasta with sauces.
Mix in chicken and olives.
Mix in about half of the cheese.
Top with remaining cheese.
Bake at 350 degrees for about 15 minutes.
owl, dilute the cream of chicken soup with the remaining broth
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
he carcass of a roasted chicken, which I keep in my
Separate chicken from bones and chop or
br>Add 2 cups of chicken to food processor and pulse
nion, garlic, bell peppers and chicken and cook, stirring occasionally, 5
ntil blended. Stir in the chicken, beans, and chilies.
Place
Mix the cream cheese, the hot sauce and the ranch dressing together.
Add the chicken to the mixture and place in a 8x8 casserole dish.
Bake all the ingredients at 400 degrees for 20 minutes.
Slice chicken breasts in half (like a
Add all ingredients together (except chicken) and blend together until smooth.
Put chicken in a bowl, pour marinade over chicken and marinate for 30 minutes.
Heat broiler.
Put chicken on broiling pan, reserving marinade.
Broil the chicken, basting occasionally, with reserved marinade, until browned, about 30 minutes.
tainless steel) combine the cubed chicken, garlic, salt, cinnamon, black pepper
Simply mix everything together well. Chill for at least one hour before serving. It tastes much better if allowed to chill overnight.
Serve on toasted bread, croissants, or lettuce leaves. This easy chicken salad recipe also tastes great in pita pockets or hollowed tomato cups. Also try different breads such as Ciabatta or raisin bread.
inutes.
Add chicken base and chicken stock.
While chicken stock mixture
owl, and blend well. Add chicken breasts, and let marinate for
few Tablespoons of the chicken stock. Stir until thickened, set