Drain.
Meanwhile, lay open chicken fillets on a clean work
Season chicken then wrap a slice of
o 400\u00b0F. Season the chicken with salt and freshly ground
Place chicken, boned side up, between two
eep warm.
Meanwhile, place chicken on a clean work surface
Place a ham slice on each chicken breast; top with combined tomato and oregano.
Bake at 350, loosely covered, until chicken is cooked through, 40-45 minutes.
Sprinkle bread crumbs, cheese and parsley over chicken; bake until cheese is melted, 10 minutes.
.Lay out thinly sliced chicken breast (pound if they are
Season the chicken breasts with salt and pepper.
Place 1 ham slice over each chicken breast and fasten with toothpicks. Melt butter in a medium skillet over medium high heat and fry chicken for 5 to 7 minutes, or until almost cooked through (juices run clear).
Pour wine over chicken and allow to evaporate; place 1 cheese slice over each chicken breast and cover skillet. Cook until cheese has melted, about 5 minutes.
Place chicken between 2 sheets of plastic
Place chicken, boned side up, between two
egrees C).
Combine ground chicken, almond meal, Parmesan cheese, Italian
Pound chicken breasts between pieces of plastic
Coat cutlets with mixture of flour, salt and pepper.
Brown in butter and remove as cooked.
Sprinkle 3 tablespoons flour into pan drippings.
(You may have to add more butter to drippings.) Stir in wine, tomato sauce, chicken broth, lemon juice and salt and pepper to taste.
Cook over low heat until sauce thickens.
Brush each chicken cutlet with olive oil and
sage leaves on each chicken cutlet; wrap 2 prosciutto slices
Lightly salt chicken breasts.
Sprinkle evenly with
Place each half of chicken breast on waxed paper; flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
Place a piece of Swiss cheese and Prosciutto in center of each half of chicken breast.
Roll up lengthwise and secure with toothpick. Combine flour, bread crumbs, Parmesan cheese, garlic, salt and tarragon in a shallow dish.
Dip each chicken breast in egg, then coat with bread crumb mixture.
Brown chicken on all sides in 1/4 cup melted butter and place in a 13 x 9 x 2-inch baking dish.
Place 1 piece of chicken, bone side up, between 2
ossible. Saute 2 pieces of chicken in oil in a large