Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
Combine all in a 3 quart saucepan and bring to a boil.
Reduce heat to a gentle simmer and skim.
Whole breasts take 15-18 minutes while boneless breasts take 7-10.
*Allow to cool in the liquid COMPLETELY.
Drain and dice the chicken to use in salads or pot pies.
Reserve poaching liquid as a stock.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
egrees F.
Rub the chicken with the olive oil, salt
Combine chicken, 1 cup cheese and next
75\u00b0F.
Coat the chicken with the 1 teaspoon olive
Combine chicken, 1 cup cheese and next 8 ingredients, stirring well.
Cover and chill.
Heat 1/2-inch of oil in a large deep skillet until hot (375\u00b0).
Fry tortillas, one at a time, in hot oil until crisp and golden.
Drain on paper towels.
Steam raisins until plump. Combine with chicken, celery, nuts, apples and pineapple. Moisten with mayonnaise. Mix lightly with 2 forks. Serve in crisp lettuce cups. Serve with mayonnaise. Makes 6 servings.
a bowl. Many Vietnamese Chicken recipes usually require a short time
Place the chicken and giblets (except the liver)
Put chicken in a pot big enough
or a garnish. Cut the chicken into thin slices that will
epper. Pour mixture over the chicken in a resealable plastic bag
-10 minutes.
Add chicken stock & gradually mix in flour
o a boil and add chicken. Reduce heat and cook, covered
il. Sprinkle both sides of chicken evenly with paprika, garlic powder
orm a marinade. Pour over chicken breasts and turn to coat
Combine chicken, chili flakes, salt and olive oil in a large bowl. Oil a grill plate (or grill) and place over medium heat. Cook chicken for 3 mins per side, or until cooked through. Set aside.
Clean grill plate and increase heat to high. Coat ciabatta lightly with olive oil. Cook ciabatta and bacon for 1 min per side, or until golden and crisp.
Arrange lettuce, chicken, bacon, tomatoes and avocado in serving bowls.
Whisk together remaining ingredients and season. Drizzle over salads and serve with ciabatta.
olden brown.
Cut the chicken into small pieces.
Put
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel