Chicken Salads - cooking recipe

Ingredients

2 c. cold, cooked, diced chicken
1/2 c. chopped nuts
1/2 c. diced pineapple
1 c. diced celery
2/3 c. diced apple
2/3 c. raisins
mayonnaise dressing

Preparation

Steam raisins until plump. Combine with chicken, celery, nuts, apples and pineapple. Moisten with mayonnaise. Mix lightly with 2 forks. Serve in crisp lettuce cups. Serve with mayonnaise. Makes 6 servings.