Combine chicken with celery and almonds in a bowl.
Mix Greek yogurt, honey, lemon juice, curry powder, salt, and pepper together in a small bowl. Pour dressing over the chicken salad and stir to combine.
tock. Fluff up the couscous with a fork and leave to
Place chicken breasts in a pot with a little bit of salt.<
r blender, thoroughly blend the yogurt, cilantro, chopped garlic, green onion
eat the softened cream cheese with an electric mixer on medium
muffin tin with cooking spray or line with paper liners.
he marinade into the Greek yogurt and sweeten with extra sugar if desired
eat the softened cream cheese with an electric mixer on medium
alve the garlic cloves. Toss with olive oil, salt, and pepper
oft and fluffy to start with, it would probably help to
umpkin pie filling and Greek yogurt.
Add yogurt mixture into cream cheese
nd put in a saucepan with the sugar, honey, rosewater, cardamom
Combine rolled oats, blueberries, Greek yogurt, soy milk, cinnamon, and sugar in a lidded jar. Cover, shake to mix, and refrigerate 8 hours to overnight.
mooth.
Combine mashed bananas, Greek yogurt, butter, brown sugar, eggs, and
Place the chicken breasts, 1 at a time,
ook briefly. Stir in the chicken pieces and saute them while
eason with salt and pepper. Puree until well combined.
Place chicken
ally well and place the chicken and marinate for about
Preheat the oven to 400 degrees F (200 degrees C). Coat a baking pan with cooking spray.
Mix Greek yogurt, Parmesan cheese, seasoned salt, garlic powder, and ground black pepper together in a bowl.
Arrange chicken breasts in a single layer in the prepared baking pan. Spread Greek yogurt mixture on top of chicken; sprinkle bread crumbs on top.
Bake uncovered in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes.
To make the grilled chicken skewers: Soak 8 (or more