a bowl. Many Vietnamese Chicken recipes usually require a short time
Put all the ingredients in the slow cooker. Cook on LOW for 8 hours.
Once cooking is complete, use 2 forks to pull the chicken apart. Pull out any long cilantro stems, if necessary.
Serve Cilantro-Lime Shredded Chicken in favorite chicken recipes.
(Portion out chicken into meal size portions and place in freezer baggies and freeze for future use.).
Cost me $5.56 for 3-4 meals worth of shredded chicken.
Dust
chicken
breasts with flour, salt and pepper.
In nonstick frying pan, place oil and heat to medium temperature. Add chicken
and
cook about 5 minutes or until brown on both sides, turning
chicken as you cook it.
Push chicken to side of pan. Add onion and mushrooms.
Stir and cook until onion is clear, about
5 minutes.
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
Preheat oven to 350 degrees.
take all ingredients except for olive oil and chicken and combine in small bowl. vary amount of chili powder depending on desired level of spice.
take chicken and lightly coat both sides with olive oil.
place chicken in oven-safe dish and rub both sides heavily with ingredients previously mixed (dont be shy!).
pour a little bit more olive oil into the bottom of the dish, enough so that it is lightly covered.
cook for roughly 35-45 minutes.
eed 2 Litres of good chicken stock or, in the absence
Put chicken in a pot big enough
or a garnish. Cut the chicken into thin slices that will
ziplock bag.
SLICE chicken breasts in half lengthways
Thickly slice chicken thighs. Cut slices in half
For the marinated chicken, process all the ingredients, except chicken, until smooth. Season
ll the ingredients, except the chicken, in a dish or bowl
ided dish.
Brush the chicken all over wth the mustard
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
ust as well).
Place chicken breasts in dish, barely touching
he onion.
Place the chicken breasts in the slow cooker
Preheat oven to 180C.
Flatten chicken breast with rolling pin.
Place chicken on cooking tray coated with oil.
In a small bowl combine taco seasoning and tomato paste. Spread an even amount over each chicken fillet.
In another bowl place onion, chilli powder, capsicum, tomato and avocado and combine.
Spread this mixture over each chicken fillet and top with cheese.
Bake until chicken has cooked through and cheese has melted and browned (20-25 minutes).
ed-high heat.
Add chicken and cook about 4 min
killet over medium heat, cook chicken until no longer pink and
br>To make the chicken curry, cut the chicken into chunks. Skim