bell pepper and chicken in 4- to 5-quart slow cooker. Mix
Place chicken in 3 1/2- to 4-quart slow cooker. Top with
PLACE pork in slow cooker.
MIX Seasoning Mix,
alapeno Peppers seeded and chopped for extra added heat. Personally, I
Place chicken in 3-4 quart slow cooker with 1-2 cups
Put beans and chicken broth in slow cooker on high.
Cut sausage into medallions, and cook in a large frying pan until lightly crispy on outside.
Add onion and garlic to the pan and saute in the sausage grease.
Put the contents of the frying pan and the remaining spices in the slow cooker. Add water until the level rises above the beans.
Once the slow cooker starts a light simmer, you can continue to cook it on high for 3-4 hours, or low for 6-8 hours.
Serve with white or brown rice.
o package directions.
Place chicken between 2 sheets of plastic
Arrange chicken in a slow cooker. Pour tomatoes over chicken; add onion, Italian seasoning, and garlic.
Cook on Low for 6 to 8 hours.
Chicken Stock for Etouffee: Put chicken in water and bring to
he time.
Put the chicken in a glass baking dish
ady for the angel hair at a certain point in the chicken
Sprinkle chicken with salt and pepper and roll in flour. Brown on both sides in fat.
Combine cream of chicken soup and pineapple and pour into baking dish.
Place chicken sauce.
Bake at 350\u00b0 for 45 minutes.
Use sauce as gravy for vegetables served with chicken.
For more moist chicken, pour sauce over chicken.
Preheat oven to 375 degrees.
Wash chicken and pat dry.
Brush drum sticks with olive oil and sprinkle with salt, pepper, onion powder, garlic powder, paprika and rosemary.
Bake for 20 minutes and turn the legs, baking for an additional 20 minutes.
Check chicken for even doneness and turn the chicken as needed, this is where you would brush on the BBQ sauce on or not and bake for the last 20 minutes rotating chicken as needed, totaling an hour of cooking time.
Let the chicken rest for 5 minutes, dig in !
Dip chicken cutlets in flour, then beaten eggs.
Fry on medium heat in hot oil until golden brown; set aside.
Dip eggplant in flour, then eggs and fry in same oil, until golden brown.
Set aside.
Put Marsala wine, butter, salt, pepper and chicken broth into clean frying pan.
Saute chicken cutlets for about 10 minutes in mixture over low heat.
Add slices of eggplant over chicken. Top with thin slices of Mozzarella.
Cover; simmer for 3 minutes. Serve immediately.
ven broiler.
Spray the chicken breasts with olive oil spray
owl. Mix well.
Substituting chicken stock for water, cook orzo according
Cut chicken as for frying and fry slightly.
Remove chicken and stir flour
Mix all ingredients together.
Add enough chicken broth for desired consistency.
Bake at 350\u00b0 until golden brown.
/2- to 6-quart slow cooker with cooking spray; Spoon
nch chunks and place into slow cooker.
Rub meat with