b>chicken in 3-4 quart slow cooker with 1-2 cups water (more for
Put beans and chicken broth in slow cooker on high.
Cut sausage into medallions, and cook in a large frying pan until lightly crispy on outside.
Add onion and garlic to the pan and saute in the sausage grease.
Put the contents of the frying pan and the remaining spices in the slow cooker. Add water until the level rises above the beans.
Once the slow cooker starts a light simmer, you can continue to cook it on high for 3-4 hours, or low for 6-8 hours.
Serve with white or brown rice.
Arrange the chicken breasts in the slow cooker so that they are
oking. Brown half of the chicken on both sides, 5
ides.
Transfer the chicken to the slow cooker.
Decrease skillet heat
Dice chicken potatoes and habanero pepper. Combine with cooking wine lemon juice two cloves of garlic, i sliced habanero,olive oil and cilantro. Marinade the chicken for a few hours.
Once the chicken has marinated, place marinade and chicken/potatoes in slow cooker for four hours.
Add crumbled bacon pieces (cooked), beans, tomatoes, garlic, diced Habanero, and seasonings to taste. Slow cook for four hours.
n, bone-in chicken. I browned the chicken and froze it, and
Arrange chicken in a slow cooker.
In a medium bowl, stir together the mustard and honey. Pour evenly over chicken.
Place the cover on the slow cooker and set to low.
Cook for 6-7 hours, until chicken very tender and sauce is thickened. Serve warm.
Cut the chicken into small pieces and place the onions, carrots, and chicken in the slow cooker. Season well with salt and pepper.
Add the remaining ingredients to a blender and blend until smooth. Pour over the chicken in the slow cooker and cook on high for 3 hours, stirring once or twice.
Serve over rice or quinoa, and garnish with cilantro, coconut, and cashews!
large resealable bag; add chicken, seal bag, and shake until
nd heat on medium low for 15 to 20 minutes stirring
Open Reynolds(R) Slow Cooker Liner and place it
6 quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Trim
For the seasoning: Mix all the
Heat slow cooker on low setting. To slow cooker, add garlic, shallot, leek, celery,
In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.
Spray inside of slow cooker with cooking spray.
Place chicken breasts in slow cooker. combine
nside the chicken cavity.
Line the bottom of the slow cooker with
ater. Place the uncooked rice, chicken breast, onions, celery, carrots, garlic
Place 1 slow cooker liner in slow cooker.
Mix soup, beer and dressing mix in a bowl.
Place frozen chicken tenders, frozen mixed vegetables, and mushrooms in slow cooker.
Pour soup mixture over chicken and vegetables.
Cook on low 6-7 hours, or high 4-5 hours. Check chicken for doneness.
Fresh chicken and vegetables can be substituted, but be sure to adjust cooking times and check meat for doneness.