omatoes into the water, and cook uncovered until the skin
he foam subsides and in it, saute the chicken for 3 minutes per
l, soy sauce and brown sugar. Add the chicken pieces, stir
ray.
Wash chicken and pat dry. Sprinkle the chicken all over with
nions and layer pan.
sprinkle smashed garlic.
layer chicken breasts
lean off your chicken breast, your red potatoes, and fresh green beans
Heat oil in electric skillet.
Brown garlic in oil.
Put chicken in pan; brown slightly.
Add remaining ingredients. Bring to a fast boil, then cover and simmer for about 35 to 45 minutes or until vegetables are done.
oil, and put in the warm oven until dinner is ready
b>chicken pieces with salt, pepper and meat tenderizer and saute in olive oil for
adding both flavor and crunch. They keep for 3 months tightly covered
Combine flour, salt and baking powder.
Stir in water and oil until everything comes together to form a dough.
Shape the dough into your favorite sizes and forms. Optionally spray with water before putting into the oven.
Bake at 200C or 400F for app. 20 minutes for small breads and app. 40 minutes for large breads. (It is done when the color is right and the internal temperature reaches 80C or 175\u00b0F If the color is getting too dark, cover with foil.).
elted butter, and mix well.
Bury the chicken breasts in the
Remove chicken meat and make into bite size pieces,
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
In a preheated skillet, add the chicken, seasoning mix and oil. Cook until chicken is golden brown. Remove from heat and set aside.
In a salad bowl, combine Romaine, enough salad dressing to coat, Parmesan cheese and bacon. Toss and place on individual salad plates. Top with the sliced chicken and serve.
Bring to a boil. Add chicken and return to a boil. Reduce
nion and cook for 3 mins. Sprinkle over the sugar and cook for 2
om each chicken breast, and set aside for another purpose. Season chicken with salt
lend. Cut chicken into bite-size pieces, and slice sausages into
rom rotisserie chicken. Remove excess fat from around cavity opening and remove
he cinnamon, cloves, coriander, and cumin in a mortar or