Fry chicken in a pan coated with
arlic and stir.
Add chicken to heat it up (if
large saute pan heat chicken and beans with BBQ sauce
rying pan and fry the chicken until golden brown. Season with
Saute chicken in a little olive oil until no longer pink inside.
Add peppers, onion and fajita seasoning to chicken and saute until veggies are tender.
Spray both sides of flatbread with cooking spray.
On one rounded half of the flatbread, spread the quesadilla mixture.
Fold over.
Cook each side for 2-3 minutes in a saute pan.
Remove from pan and serve with sour cream, salsa or ranch dressing.
Preheat a sandwich press or nonstick frying pan over medium heat. Lightly coat 1 side of 4 tortillas with oil. Place tortillas, oiled-side down, on a flat surface. Coat with oyster sauce. Top with chicken, carrot, cilantro, spring onions and cheese. Top with remaining tortillas. Lightly coat top with oil.
Cook for 2-3 mins, or until tortillas are crisp and golden and cheese is melted. Cut into wedges and serve immediately.
prinkle with 1/2 cup chicken, 2 1/2 tablespoons chiles
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
ven to 350.
Cut chicken into small diced pieces, and
or 30 minutes.
Place chicken in a shallow pan or
o a boil.
Chop chicken into small bite size pieces
n one tortilla.
If chicken was not freshly grilled, then
Place a tortilla in a lightly buttered skillet.
Layer with 1/2 of cheese, 1/2 of chicken and 1/2 of salsa or picante.
Place another tortilla on top.
Repeat layering.
Top with last tortilla. Drizzle margarine on top.
Slowly cook to heat through and crisp the tortilla.
Do not burn.
Carefully turn and finish cooking. Can be placed in a 325\u00b0 oven to keep warm.
Cut into 8 wedges and serve.
Preheat oven to 400 degrees.
Lightly grease baking sheets.
Cut jalapenos in half lengthwise.
Remove and discard seeds and membranes; Set aside.
In a medium bowl, combine chicken and remaining ingredients.
Spoon mixture evenly into jalapenos.
Place on baking sheets.
Bake 20 minutes.
egrees F.
Rub the chicken with the olive oil, salt
Season chicken and cook.
Lightly butter pan.
Put tortilla in pan.
Place chicken, onion and cheese on 1/2 of tortilla and fold in half.
Cook until fairly toasted on one side and flip over. Cook until toasted and cheese is melted.
75\u00b0F.
Coat the chicken with the 1 teaspoon olive
Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
minute more.
Add chicken, and chili powder, and stir
n medium heat. Add the chicken and cook, turning, for 10