Boil chicken and remove from bone.
Mix ingredients in a bowl. Take two deep dish pie crusts and bake until dry, not browned. Put ingredients in pie crusts and put regular pie crusts on top. Bake until top crusts are browned.
Makes two chicken pot pies.
igh heat. Cook and stir chicken, in batches, for 5 mins
r until thickened. Stir in chicken, peas, corn and potato mixture
nto a large pot and cover with chicken broth; bring to a
illing: Boil and bone the chicken.
Cut into bite-sized
he cooking spray. Stir the chicken, soup and vegetables in a
Mix chicken, soup and Veg-All.
Pour into pie shells and cover with pie shells.
Bake at 400\u00b0 until brown.
Makes two chicken pot pies.
NOTE: IF YOU USE DICED CHICKEN OTHER THAN CANNED CHICKEN IN BROTH -- YOU
eparate small dish.
Chop chicken breasts and place into a
In a large saucepan, combine the Basic Chicken Stock, bay leaf, peppercorns and the parsley and thyme sprigs and bring to a boil. Add the chicken breasts and simmer until just cooked through, about 20 minutes.
Transfer the chicken to a plate.
Strain the stock, return it to the saucepan and bring to a boil.
arge cooking pot, over medium-high heat, pour in the chicken broth
n medium bowl, combine vegetables, chicken and soup; mix well.
egetables are sauteing, skin the chicken, pull the meat off the
p any browned bits. Nestle chicken into sauce and bring to
Spray the crock pot with non stick spray.
s take one of the pies and freeze them so that
ver medium-high heat. Cook chicken in oil 5 to 7
In a big pot, put chicken, broth, 1 can of water and salt.
On low heat, cook for 2 hours or until chicken is done.
Take chicken out of pot and put on plate to cool.
With the broth make gravy. Add chicken (cut into small pieces) to gravy.
Put in pie shells and cook in a 350\u00b0 oven until top crust is brown, about 1 hour. Careful, chicken is hot inside!
medium pot over medium to medium high heat, cook chicken in
nd pepper.
Pour in chicken stock, 1/2 cup cream