Boil egg noodles until tender, Drain.
Place cooked noodles in a small casserole dish.
Add Pot Pie soup and mix together.
Sprinkle cheese over ingredients, Cover with foil.
Bake 12 minutes at 400 degrees.
Salt & Pepper to taste.
Place 1-2 pastry shells on foil lined cookie
rozen puff pastry into 1-inch strips long enough to cover each pie
n a medium saucepan. Add chicken and return to a boil
br>Generously season the chicken with salt and pepper
atter the vegetables around the chicken.
Roast for 1 1
25 degrees.
Place chicken, chopped onion, celery,
ze pieces of chicken breasts, 1/
nd pepper.
Pour in chicken stock, 1/2 cup cream
For pastry lids: Thaw pastry according to package directions
or thawing/preparing puff pastry sheets.
Adjust
200 degrees C).
Roll puff pastry sheets out a flat work
till firm.
Add the chicken and the flour to the
Begin thawing your puff pastry for around 20 minutes.
200 degrees C). Place frozen puff pastry shells, top-side-up on
Heat oven to 400 degrees F.
Take pastry out of freezer to thaw while preparing filling.
Heat gravy in large skillet.
Cook vegetables as directed.
Add cooked vegetables to skillet with gravy.
Add cooked chicken to skillet.
Pour mixture into baking dish.
Place puff pastry over filling.
Bake for 20 to 25 minutes.
loured surface, unroll puff pastry; with rolling pin, roll pastry into 11-inch
br>Add the milk, chicken broth, and chicken base and stir with
carrots, mushroom, peas, potatoes, and chicken.
Sea salt and pepper
aking dish. Add enough frozen chicken to fill the dish. Cover