Season the chicken breast with seasoning salt and
Thaw puff pastry.
Roll out on a floured surface.
Cut in sections large enough to wrap a chicken breast.
Place chicken in center of pastry; with 1 tablespoon butter, 1 slice of cheese, salt and pepper.
Pinch pastry together and brush with milk.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Preheat broiler.
Place chicken breasts on baking sheet and
remove from heat.
Mix chicken broth,flour and milk in
he temperature recommended for puff pastry shells.
Bake puff pastry shells according to
lightly floured surface, roll pastry out to a 12\"x8
ightly floured surface, unfold the puff pastry sheets and cut into four
chicken larger than
ze pieces of chicken breasts, 1/
rlic.
Season the pounded chicken with salt and freshly
at until softened. Add the chicken, and cook until browned on
200 degrees C).
Roll puff pastry sheets out a flat work
et cool.
Remove the puff pastry from the fridge about 10
Heat oven to 400 degrees F.
Take pastry out of freezer to thaw while preparing filling.
Heat gravy in large skillet.
Cook vegetables as directed.
Add cooked vegetables to skillet with gravy.
Add cooked chicken to skillet.
Pour mixture into baking dish.
Place puff pastry over filling.
Bake for 20 to 25 minutes.
br>Unfold both pieces of pastry carefully.
Roll out on
Thaw the puff pastry for about 40 minutes, once
Preheat oven to 400 degrees F (200 degrees C.) Place spinach in a steamer over 1 inch of boiling water, and cover. Cook until tender, about 2 to 6 minutes. Drain and cool..
Place spinach in the bottom of a 2 quart casserole dish. Cover with chopped chicken. Sprinkle on the sliced mushrooms and season with salt and pepper. Spread sour cream evenly over top. Cover with puff pastry.
Prick the puff pastry in several places to allow steam to escape. Brush top with beaten egg. Bake in the preheated oven for 20 minutes, or until golden brown.
arlic and egg yolk. Place chicken breasts in a shallow glass
aking dish. Add enough frozen chicken to fill the dish. Cover
onstantly.
Slowly stir in chicken broth and cream. Constantly stir