Combine first five ingredients; toss with the chicken breasts and marinate for four hours.
Preheat oven to 375\u00b0.
Stack four sheets of phyllo pastry.
Shake off excess liquid from one chicken breast and wrap it in the pastry.
Repeat with second chicken breast.
Place phyllo chicken in shallow pan.
Spray lightly with vegetable spray (Pam).
Bake for 30 minutes.
ve to press in the phyllo pastry.
Open and drain
etter).
4.\tTake 12 pastry sheets (phyllo pastry).Grease bottom of a
an with 1 sheet of phyllo with some of it hanging
an.
Unroll thowed phyllo pastry. Measure how much pastry is needed in
ake out 2 sheets of phyllo pastry and cut them in half
t is softened. Add the chicken & the water, cover then
190 C). Saute onions in chicken broth until broth has evaporated
auce. Set aside.
Cut chicken breasts into 1/2 inch
hem evenly and coat the chicken pieces with mayonnaise.
Spoon
Cut chicken into 1\" strips. Melt butter
minute.
Add chicken, broth, water, and
n a bowl, the ground chicken, bread crumbs, lemon zest and
ooked chicken; mix well until combined.
Layer 5 sheets of phyllo pastry
Layer the sheets of phyllo, spraying lightly between each one.
Cut a slit in the chicken breast and stuff the cream cheese into it.
Spread the basil pesto onto the phyllo pastry, then place the chicken breast on top of it.
Spread the garlic on top of the breast.
Wrap up into a parcel.
Place on a baking paper lined shallow tray and spray lightly with the cooking spray.
Bake in oven at 350\u00b0F/180\u00b0C for approx 30 minutes.
boil and add chicken breasts in one layer.<
Thinly slice chicken breasts and lightly brown in
b>phyllo sheets, brushing each one generously with olive oil (use a pastry
n medium-high heat. Add chicken, salt, mushrooms, carrot, ginger and
Poach chicken breasts or lightly pan fry until only half cooked with seasonings of choice.
Spread chicken with pesto and wrap each breast in two sheets of phyllo sprayed between with olive oil spray.
Brush with beaten egg or yolk and bake in hot oven 200\u00b0C (400\u00b0F) for 15-20 minutes.