Boil water and cook penne and tortellini according to package directions.
Brown chicken, adding seasoned pepper.
Combine chicken, penne, tortellini, vodka sauce, and mozzerella in a 13x9 baking dish.
Combine breadcrumbs and melted butter. Sprinkle over the dish.
Sprinkle parmesan cheese over the dish.
Cover the baking dish with foil and bake at 350 degrees for 35 minutes.
Chop Chicken and marinade in Italian dressing
ake the marinade. Marinate the chicken breasts in the refrigerator for
nd add to cubed chicken. Allow the chicken pieces to marinate up
Cook and drain pasta as directed on package.
In 12-inch skillet, heat 2 tablespoons vegetable oil over medium-high heat until hot. Add chicken; sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Cook 4 to 6 minutes, stirring frequently, until chicken is no longer pink in center.
Add broccoli and roasted peppers. Reduce heat to medium; cover and cook 4 to 5 minutes or until crisp-tender. Add pasta and cooking sauce. Cook and toss about 1 minute or until hot. Stir in vinegar and basil.
Place the chicken in a bowl and toss
il and balsamic vinegar. Add chicken, and marinate for 30 minutes
Add remaining basil, cheese and chicken to baker; mix well.
ver medium heat, add the chicken, and cook until it is
et aside.
Coat the chicken breasts with 1 tablespoon olive
ackage directions; drain.
While penne is cooking, heat oil in
b>penne according to directions on box.
Meanwhile, chop the thawed chicken
Cook pasta in salted boiling water for 10-12 mins, or until al dente. Steam broccoli florets for 8-10 mins, until just tender.
Meanwhile, heat oil in large frying pan. Saute chicken over medium heat until golden and almost cooked through, turning frequently. Set aside. Add onion and saute for 5-6 mins, until softened. Add tomato puree, cream and sugar. Simmer for 5 mins. Season.
Drain pasta and toss with sauce, broccoli and chicken. Simmer for 2-3 mins. Serve immediately.
pinach mixture, cottage cheese, pasta, chicken, 3/4 cup cheddar cheese
epper, and garlic powder over chicken breasts on a plate or
medium bowl, toss diced chicken with 1 tablespoon of Cajun
Heat olive oil in 12-inch skillet.
Add onion and pepper and cook until tender.
Add chicken and cook throughly.
Add sauce and spices.
Cook pasta according to package directions.
Once all is done, add pasta to large bowl or dish and cover with sauce. Top with fresh ground Parmesan cheese.
n a pan cook chopped chicken with garlic and other seasonings
Mix the chicken in a bowl with the
mix seasoning mix ,(except 2 T for later) and season chicken well.
Grill breast until done (best done outside because of smoking)
Cook pasta according to package direction wile cooking chicken.
In large skillet saute onion, mushrooms and garlic until tender.
meanwhile cook pasta according to package directions
Add stock, wine, and 2 T seasoning mix.
Bring to a boil add drained penne pasta, tomatoes, toss and cook until thickened.
Arrange pasta on dish, top with sliced grilled chicken.
Garnish with parmesan cheese.