Creamy Chicken Penne With Broccoli - cooking recipe

Ingredients

1 1/2 lb penne pasta
1 lb broccoli florets
2 tbsp olive oil
1 1/4 lb skinless chicken breasts, cubed
1 None onion, finely chopped
1 (13.5 oz) can tomato puree
1/2 cup heavy cream
1/4 tsp sugar

Preparation

Cook pasta in salted boiling water for 10-12 mins, or until al dente. Steam broccoli florets for 8-10 mins, until just tender.
Meanwhile, heat oil in large frying pan. Saute chicken over medium heat until golden and almost cooked through, turning frequently. Set aside. Add onion and saute for 5-6 mins, until softened. Add tomato puree, cream and sugar. Simmer for 5 mins. Season.
Drain pasta and toss with sauce, broccoli and chicken. Simmer for 2-3 mins. Serve immediately.