live oil then add the chicken meat, salt, pepper, flavors, a
Mix bread crumbs, Parmesan cheese and paprika together in a shallow bowl.
In another shallow dish, beat egg with water.
Place each piece of chicken between 2 pieces of plastic
Season the chicken with salt and pepper.
Heat oil in a 12-inch skillet over medium-high heat.
Add in the chicken and brown well on both sides (about 10-12 minutes).
Stir in the sauce and 4 tablespoons Parmesan cheese; reduce the heat to medium-low, cover and cook until the chicken is cooked through (about 25 minutes).
Sprinkle the mozzarella cheese over the top the remaining 2 tablespoons Parmesan cheese; allow to stand until the cheese has melted.
Delicious!
Brown chicken with garlic, salt, pepper and Italian seasoning in a little olive oil.
Mix tomato soup, water, and bay leaf in crock pot, add chicken and cook for 3 to 4 hours until tender - my crock pot seems to cook very quickly, much quicker than the old one I had years ago so cooking time is approximate.
Remove chicken and sauce to casserole dish, (remove bay leaf) sprinkle with mozzarella and Parmesan cheese.
Heat in 160 deg C - 180 deg C (324 deg F - 350 deg F) oven until cheese is melted.
Serve with rice or noodles.
Slice chicken breasts in half so they
rumbs, Parmesan cheese and 1/4 teaspoon pepper. Shake each chicken breast in
Dip chicken in eggs. Roll in bread crumbs. Brown in olive oil and garlic (both sides). Grease casserole.
On bottom, layer spaghetti sauce, chicken, Mozzarella cheese, garlic, oregano and Parmesan.
Layer more spaghetti sauce and top with more Parmesan.
Combine Parmesan cheese and flour.
Toss zucchini in mixture and place in shallow 2-quart casserole with lid.
Add chicken and toss.
Cover and microwave on High for 4 minutes or until chicken loses pinkness.
Dip chicken breasts in imitation eggs and coat with bread crumbs (prefer homemade crumbs rather than store bought).
Spray frying pan with vegetable spray and fry chicken breasts.
Empty 1/2 tomato sauce into ovenproof casserole.
Place chicken; spread remaining sauce.
Sprinkle with Parmesan cheese and top with Mozzarella cheese.
Bake in oven or microwave until cheese is melted and hot.
Bake in 350\u00b0 oven or about 10 minutes in microwave.
One chicken breast equals 150 calories.
nd milk.
Dip the chicken breasts in flour.
Dip
il and sprinkle with additional Parmesan cheese
Transfer one at a
o 425\u00b0.
Place chicken in single layer in baking
Melt in shallow pan the margarine plus cooking oil. Beat the egg with a little milk. Add salt and pepper. Mix Parmesan cheese with bread crumbs. Dip chicken pieces in egg mixture, then in crumb mixture. Arrange in buttered pan. Allow to stand 10 to
15 minutes. Bake at 375\u00b0 for 1 hour, turning once.
For a special dish, bone chicken breasts and proceed with recipe. Shorten baking time to 30 minutes.
Add crushed tomatoes. Stir in chicken broth, red wine, 1/2
medium-large mixing bowl: Parmesan cheese, bread crumbs, basil, salt,
b>Parmesan cheese in a third shallow bowl.
Dredge each piece of chicken
combine all ingredients. Add chicken breasts to bag, close and
Pound chicken breasts to 1/4-inch
up Parmesan cheese.
Beat eggs in another bowl.
Dip chicken into