he broiler. Combine thyme leaves, chicken, garlic and oil in large
side.
To make the Mustard Sauce: Stir together all ingredients in
BLACKBERRY MUSTARD SAUCE.
Position knife blade in
To make the mustard sauce: Bring the cream to a
Add onion, vinegar, sugar, cloves, mustard seeds, peppercorns and bay leaves
arm.
Add garlic and mustard to pan. Cook, stirring, for
Cut chicken breasts into bite-sized pieces;
FOR THE MUSTARD SAUCE: Combine the onion and celery
Cut chicken into long strips. Set aside.<
minutes.
Rinse the chicken, inside and out, under cool
r at room temperature with mustard sauce.
Mustard Sauce: Combine first 9 ingredients
mall bowl, add the mustard and cranberry sauce and stir to combine
re in the fridge, prepare sauce. Combine all ingredients, mix well
Combine flour and a pinch of salt. Whisk in beer and 1/2 cup water gradually to form a smooth batter.
Heat oil in a large saucepan. Dip cauliflower into batter, draining off excess. Working in batches, deep-fry cauliflower for 2-3 mins, until golden brown. Drain on paper towels.
To make the yogurt-mustard sauce, combine all ingredients.
Serve cauliflower with yogurt-mustard sauce.
iquid.
To make the mustard sauce, melt butter in a saucepan
Peel and devein the shrimp leaving the tails intact. Combine flour, salt, pepper and paprika in a medium bowl, stirring well.
Make a well in center of the flour mixture. Gradually add beer stirring until batter is smooth.
Dip shrimp in batter then dredge in the coconut. Fry shrimp in hot oil until lightly browned.
Drain in paper towels.
Orange Mustard Sauce: Combine marmalade, juice and mustard in a small bowl, stirring well. Makes 1 cup.
Jan.
he skin.
Prepare the mustard sauce: pour the marinade/juice that
inutes.
For the sauce: combine horseradish, mustard and honey in a
hour longer.
Make mustard sauce: In a small bowl, stir
Prepare Wine Mustard Sauce by lightly sauteing shallots in