Slice the chicken breasts into medallions.
Put some flour onto
Season the chicken with salt and pepper, and
b>chicken breast lengthwise into 4 equal pieces, so they resemble chunky medallions
>Very lightly oil the chicken with olive oil.
Discard blackened skin.
Season chicken with salt and pepper. Place
nd sanitary.
Cut butterflied chicken breasts into half, yielding a
o warm.
Season the chicken breast pieces with salt and
eat; set aside.
Rinse chicken breast halves under cold water
Preheat oven to 325\u00b0F.
Slice chicken breasts into thin medallions. Cook in nonstick pan, season with salt and pepper.
Remove chicken medallions from pan, retaining juices.
Cook spinach, onion and mushrooms just until done, then add chicken back inches
Add parmesan to chicken and veggies, mix well.
Divide chicken mixture, spoon onto center of each crepe. Roll up crepes and place in 8\"x8\" glass baking dish.
Spoon tomato sauce over crepes, top with mozzarella cheese.
Bake at 325F for 20 minutes.
In a large saute pan, heat an ample amount of vegetable oil over medium-high.
Place the chicken medallions in the pan and saute on both sides until browned.
Add the garlic, oregano and basil.
When the garlic starts to brown, add the white wine and chicken stock. Let simmer for 2-3 minutes.
Add the tomatoes, olive oil, lemon juice, salt and pepper, spinach and feta cheese.
Toss well while simmering for about 1 minute more.
Add to the hot, cooked pasta (reheat first if necessary; toss well and serve.
Cut chicken into medallions.
Mix flour, garlic powder, salt and pepper.
Dredge and coat meat pieces.
Heat oil in skillet. Fry meat until golden brown.
Remove meat and place in oven at low temperature to keep warm.
igh heat.
Cut chicken into 2-oz. medallions, dust with flour
owl, dilute the cream of chicken soup with the remaining broth
se allspice too!).
CUT chicken breasts horizontally in half and
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
he carcass of a roasted chicken, which I keep in my
cutting on a bias. Place chicken in a single layer in
Cut chicken into 1-inch nuggets.
Combine other ingredients, except butter.
Dip chicken in butter, then into cheese/crumb mixture.
Spread on foil covered baking sheet and bake at 400\u00b0 for 10 minutes.
killet on medium low, dip chicken pieces in egg and then
Separate chicken from bones and chop or