Chicken Medallions - cooking recipe

Ingredients

4 whole chicken breasts
1/4 c. Parmesan cheese
1 tsp. dried thyme
1 tsp. basil
1 tsp. salt
1/2 c. bread crumbs
1/2 c. melted butter (this can be omitted for less fattening dish)

Preparation

Cut chicken into 1-inch nuggets.
Combine other ingredients, except butter.
Dip chicken in butter, then into cheese/crumb mixture.
Spread on foil covered baking sheet and bake at 400\u00b0 for 10 minutes.