Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
egrees F.
Rub the chicken with the olive oil, salt
75\u00b0F.
Coat the chicken with the 1 teaspoon olive
Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
a bowl. Many Vietnamese Chicken recipes usually require a short time
1.Wash and pat your chicken dry
2.Combine your
*Recipes for both these sauces are in this cookbook.
Put chicken in a pot big enough
Cut chicken into 1/2 inch cubes
Prepare marinating sauce and add
or a garnish. Cut the chicken into thin slices that will
l together, and let the chicken marinate, breast side down in
5\u00b0F.
Cut up chicken into frying pieces, Place
MARINATING PROCEDURE.
Add the jerk
ep warm and pour over chicken and enchiladas.
To prepare
br>If using bone in chicken legs, cut thigh meat
>One batch is for marinating the chicken, the second batch will
auce; shake bag to coat chicken.
Marinate 30 minutes in
Cut the chicken into small, approximately 1-inch
Cut the Boneless Chicken into 2 inch sized cubes
Preheat oven 350 F. Cut chicken into medallions. Marinate in 1