Chicken Stir Fry For Ginger Lovers - cooking recipe

Ingredients

1 boneless chicken breast
MARINATING SAUCE
4 tablespoons soy sauce
3 garlic cloves, minced
1 tablespoon vinegar
red pepper flakes
1 teaspoon cornstarch
Vegetables
1 tablespoon oil, for stir-frying
1 onion, sliced
1 celery, sliced
2 tablespoons slivered gingerroot
1 tablespoon grated gingerroot
1 bell pepper, sliced
2 cups bok choy, chopped
3 cups bean sprouts

Preparation

Cut chicken into 1/2 inch cubes
Prepare marinating sauce and add to chicken cubes.
Sit in refrigerator for at least 2 hours
Heat the vegetable oil in a large skillet or wok.
Drain chicken keeping the juice.
Stir fry the chicken for 4 minutes over high heat.
Push the chicken to the side and add onion, celery, bell pepper and ginger.
Add reserved marinating juice
Cook, stirring constantly for 5 minutes.
Add Bok choy; cook another 2 minutes,
Add the sprouts and stir-fry another 2 minutes.
Serve while sprouts are still crisp.
Cooking time does not include marinating time.