Preheat oven to 300 degrees.
Dredge chicken legs in the flour.
In a frying
b>the chicken in a mixing bowl. Whisk together.
After the chicken is trimmed place the chicken in the
our taste.
Wash your chicken legs and pat them dry.
Preheat oven to 400 degrees. Place
>oven to 180\u00b0C/350\u00b0F.
Season your chicken
1. In a small saucepan over medium heat, stir together all the ingredients
o prepare the chicken, rub the legs with salt and pepper. Heat the oil in a
b>the Chicken Legs with a paper towel.
Coat the Chicken Legs with the Fajita Spice Mix in
b>chicken legs and thighs.
Heat 1 tablespoon olive oil in a Dutch oven
Wash and clean the chicken legs with skin off.
Mix yoghurt and all ingredients in a bowl.
Marinate the chicken legs. Keep overnight in the fridge.
Take out of the fridge atleast an hour before cooking.
Preheat the oven at 350 degrees.
Place the marinated chicken legs in a oven dish lined together leaving the extra marinate.
Bake it for 1 hour. Because it tastes good if it is cooked well. Turn it over after first half-an-hour.
b>oven rack in middle position.
In a large roasting pan, carefully loosen chicken
Place the chicken legs in a roaster, brush with the mix of soy sauce, plum
Season chicken legs with salt on all
Preheat oven to 425 degrees F.
In a small bowl, combine basil
o form a brine. Place chicken legs in a large plastic container and
Preheat oven to 350\u00b0F.
Spray
rtion of skin off of the ginger. Continue to peel
b>the chicken pieces with the marinade.
Once the oven is hot, put the pan with the chicken in the oven
Peel and chop the onions and garlic. Wash and dry the chicken legs. Add salt and pepper to taste. Brown chicken in hot oil on both sides. Set aside. Saute briefly the onions and garlic in some oil. Add curry powder, soy sauce and brown sugar; saute, stirring for 1 minute. Add the broth and chicken legs and cook covered for 20 minutes. Stir in coconut cream. Garnish with parsley. Serves 6.
Put chicken legs in a baking dish.
Mix all remaining ingredients. Pour the sauce over chicken legs.
Bake, uncovered, in a preheated oven of 325 F for about 2 hours. If you use boneless chicken breasts, it may be less than 2 hours. I don't remember. Baste a few times with the sauce.