large nonstick pan, cook chicken in 1 tablespoon vegetable oil
Cook lasagna in salted, boiling water until just tender. Drain.
Place in cold water.
Drain spinach well and mix with Ricotta cheese, salt, pepper, nutmeg, egg and Parmesan cheese. Drain noodles and pat dry with paper towels.
Cut ham slices in half, lengthwise.
Place on noodles.
Spread each with spinach mix. Roll up noodles and place on sides in 9x13 inch baking dish.
Pour spaghetti sauce over lasagna and bake at 350\u00b0 for 35 to 40 minutes, or until done.
Serve 10.
Pound cutlets until thin or get thin sliced cutlets; combine crushed garlic and 1/2 stick margarine.
Spread each chicken breast with garlic mixture and place one slice turkey pastrami.
Tuck in sides and roll up.
Melt one stick margarine; roll chicken in melted margarine and roll in seasoned bread crumbs.
Place in shallow baking dish and bake 40 to 45 minutes at 350\u00b0.
Place chicken breasts on ham slices.
Roll up and secure with toothpicks.
Put in shallow baking dish.
Cover with Durkee spread and soup.
Bake at 350\u00b0 for 2 hours.
auce.
2. Cook the lasagna noodles according to package directions
own back to back. Lifting up every other strip, fold about
/9 of the shredded chicken and spread it out evenly
cook lasagna noodles about 2-5 min
Preheat oven to 350\u00b0.
Place a sheet of wax paper on a flat surface. Arrange the noodles on top of each other, over-lapping 1-inch.
Combine all the filling ingredients except the mozzarella, mix well. Spread over the noodles, top with the mozzarella cheese and roll up jelly-roll fashion.
Place in a 9\"X13\" baking dish seam side down.
In a small bowl combine the topping ingredients, pour over the roll and top with remaining Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.
Let stand for 5 minutes before slicing.
In bowl, stir eggs, cheese, 1/2 cup parsley, chicken, salt, basil and pepper.
Spread about 1/3 cup cheese mixture on each lasagna noodle.
Roll up jelly roll fashion.
Cut each roll in half edgewise.
Arrange in single layer in baking dish; spoon sauce over roll-ups.
Cover with foil.
Bake in 350\u00b0 oven for 45 minutes.
Sprinkle with remaining parsley.
Serves 8.
br>Add in the cooked chicken, ricotta cheese, mozzarella cheese, Parmesan
bout 2 minutes. Place cooked lasagna noodles on a large work
minutes.
Place cooked lasagna noodles on a large work
Cut ham into strips if desired; roll in chicken breast or thigh and place cut side down in large baking dish. (You can use deli ham for this, also. Pound chicken flat, lay a slice of ham over, and roll up).
FOR SAUCE: Saute onion, celery, green pepper,and garlic in oil until soft.
Add tomatoes, broth, chili sauce and all other ingredients.
Bring to a simmer; Pour over chicken pieces.
Cover and bake@ 350F for 1 to 1 1/2 hours.
Serve over hot cooked rice.
ater to a boil. Cook lasagna noodles in the boiling water
Cook lasagna noodles.
Cook onions in
lade, combine mushroom mixture, ricotta, chicken and parsley. Process until smooth
o taste.
Cover each chicken breast fillet with plastic wrap
ater to a boil. Cook lasagna in the boiling water, stirring
bowl with the cut-up cooked chicken and can of chili