Chicken Lasagna Rolls - cooking recipe

Ingredients

2 eggs
2 c. shredded Mozzarella cheese
1 (15 oz.) container Ricotta cheese
3/4 c. fresh parsley, chopped
1 (8 oz.) whole boneless chicken breast, cooked and chopped
1/2 tsp. salt
1/2 tsp. basil
1/8 tsp. pepper
10 lasagna noodles, cooked and drained
3 c. spaghetti sauce

Preparation

In bowl, stir eggs, cheese, 1/2 cup parsley, chicken, salt, basil and pepper.
Spread about 1/3 cup cheese mixture on each lasagna noodle.
Roll up jelly roll fashion.
Cut each roll in half edgewise.
Arrange in single layer in baking dish; spoon sauce over roll-ups.
Cover with foil.
Bake in 350\u00b0 oven for 45 minutes.
Sprinkle with remaining parsley.
Serves 8.