Saute Italian sausage and fennel seeds in olive
Cut the chicken and sausage into thick pieces of roughly
Cook sausage and onion in 10-inch
In large soup pot, cook italian sausage in olive oil on medium heat until cooked through. Remove sausage, cut it into cubes, & set aside.
Saute onion and celery in same pot 5 minutes.
Add garlic, saute 3 minutes.
Add chicken broth, water, carrots, and potatoes. Bring to a boil.
Reduce heat to medium, cook until potatoes are almost tender, about 10 minutes.
Add cabbage, italian sausage, and beans. Cook until cabbage is tender.
Add salt and pepper to taste.
Serve hot with italian bread and a good cheese.
5 degrees C).
Place chicken thighs in a large bowl
egin to soften.
Add Italian sausage to the pot and cook
Cook and stir Italian sausage in a large skillet over
nonstick skillet brown the sausage (apprx 8 minutes).
Then
ot, crumble and brown the Italian sausage over medium heat; after a
ranslucent and add the Italian sausage. Break apart the sausage with a spoon
Brown chicken in olive oil until lightly browned on both sides.
Remove from skillet.
Add onion, green pepper and garlic and saute until tender.
Remove from skillet.
Add Italian sausage and brown, then add all 3 in a baking dish.
Pour over chicken broth and white wine.
Add spices and seasoned pepper.
Cover loosely and bake for 30 minutes at 375\u00b0.
Serve over rice.
Add cooked, well drained Italian sausage to a large steam-jacketed kettle; add onions and celery and cook until tender.
Add chicken stock to the mixture and bring to a boil. Stir in tomatoes and all other ingredients with the exception of the tortellini and the zucchini.
The tortellini are added to the soup frozen during the last 45 minutes of cooking.
Return soup to a boil, tortellini will float when cooked.
Reduce heat; add the zucchini and top with Parmesan cheese before serving.
Brown bulk, chicken Italian sausage in olive oil and butter
ver moderate heat. Crumble in Italian sausage, add garlic and cook until
In a large bowl combine ground beef with italian sausage and mix well. Add beaten egg, onion, salt, pepper and seasoned bread crumbs. Mix together and shape into meatballs - about 1 1/2\" to 1 3/4\" round.
Place in a lightly greased 9\" x 13\" baking pan or casserole dish; Bake, uncovered, at 375\u00b0 for 30 to 35 minutes. Drain off fat before serving.
ITALIAN SAUSAGE SAUCE:
Remove casings from the sausage and crumble meat into a
Wash peppers. Slice off the stem and cut the pepper in half the long way. Remove the seeds and ribs. Stuff each pepper half with some bulk Italian Sausage, so they are slightly mounded. Grill on a medium grill. If you can, grill them on both the pepper side and the meat side. This is easier if you have a screen of some kind to put on the grill grate so the peppers don't fall through.
Grill about 5 minutes on each side or until the meat is cooked.
Note:
Turkey Italian sausage works well in this soup.
You may mix 1/2 pound mild and 1/2 pound hot Italian sausage which makes an excellent soup.
Salt and pepper to taste.
Defat the sausage- Place the sausages in a
dges.
Add the spicy Italian sausage in small bits about the