6- or 8-quart pressure cooker over medium-high heat.
Mix onion soup, cranberry sauce and french dressing together. Place chicken in pressure cooker and top with cranberry mixture. Bring to pressure and cook 12 minutes. Meanwhile cook egg noodles according to package directions on your stove. When pressure is released, open top and stir in cooked egg noodles. The dish is ready to serve.
Put the beans in pressure cooker with all ingredients.
Cook with pressure up for 45 minutes or 1 hour.
frozen chicken, onions, carrots, corn cobs, water and olive oil in pressure cooker (keep
n the bottom of the pressure cooker pot. Press \"Saute\" button. Brown
asket, and bowl in pressure cooker. Close pressure cooker cover securely. Place pressure regulator on vent
In a pressure cooker, heat oil. Stir fettucine into hot oil.
Add broth, salt, pepper, and savory. Secure lid.
Over high heat, develop steam to HIGH PRESSURE. Reduce heat to maintain pressure and cook 8 minutes. Release pressure according to manufacturer's directions. Remove lid.
Drain fettucine through a colander and return to cooker.
Add butter and parsley, mixing gently until fettuccine is well coated.
Pour into a serving bowl. Sprinkle with cheese.
Makes 6 servings.
Cut veal into chunks.
Dredge Veal in flour.
Heat oil in pressure cooker and brown veal-set aside veal.
In same oil, saute chopped onions and chopped garlic until lightly browned.
Add veal back to pot along with the rest of the ingredients.
Put pressure cooker cover on and bring to full.
Cook at full for 15 minutes.
Turn off heat and let cooker come down to temp slowly.
Serve over rice.
bstituting chicken broth for water.
Meanwhile, heat olive oil in pressure cooker over
>Place chiles in pressure cooker.
Add beef stock, chicken stock and enough
>in a 4- or 6-quart pressure cooker; brown remaining 1 tablespoon almonds in
Season chicken well and Brown chicken in a large skillet with 1/
nd ginger in food processor.
Heat butter in a pressure cooker over medium
Heat oil in pressure cooker ( medium).
Brown beef on both sides, then remove and set aside.
Add to same pan: small amount of beer and loosen/stir up bits.
Add flour and tomato paste to pan and cook over medium for one minute.
Place the meat and everything else ( and the rest of the beer ) in the pan.
Close this lid and cook on high pressure for about 1 hour.
Let pressure come down naturally.
Serve over rice or noodles.
ingredients (chicken, vegetables, water, herbs, salt & pepper) into pressure cooker.
Cover
Rinse chicken & pat dry. Season with salt & pepper.
Heat oil in uncovered pressure cooker; brown chicken on all sides in hot oil. Remove chicken.
Place rack in pressure cooker and place browned chicken in rack. Add water/broth around chicken.
Place lid on cooker, seal, and bring up to pressure.
Cook for 25 minutes.
Release pressure by quick release method.
Remove chicken to platter, pour accumulated juice into bowl & serve with chicken.
one by putting flour in bag, then chicken and shaking; excess flour
Heat oil in pressure cooker over medium high heat.
Sear chicken pieces a few
Heat oil in pressure cooker, lid off, on saute or
eat, heat 1 tablespoon oil in pressure cooker.
Cook onion, stirring often