Combine all ingredients in bowl.
Marinate for 1 hour.
Wrap each piece of chicken in 2 1/2-inch square piece of parchment paper or aluminum foil with all loose corners tucked in.
Fry in deep fat 5 minutes.
Serves 3.
lad sandwich.
Drain the chicken broth into a small
In the bowl of a food
b>parchment) into rectangles approximately 18 x 20 inches.
Rinse the chicken
iscuits:
Put oven rack in middle position and preheat oven
350*F.
Pat chicken dry and sprinkle generously
he chicken dry .
Rub chicken with Italian Dressing mix. Place in plastic
br>Set aside and place in an Oven Proof Pan.
place the chicken and stock in a large saucepan in high heat. Bring
Place chicken in pot, cover with water and
nd cinnamon in a medium bowl. Toss chicken breasts lightly in seasoned flour
In a ziplock bag, mix the
Heat oil in a large skillet over medium-
large bowl. In a dry skillet
auce and garlic in a shallow glass dish. Add chicken and turn
Roll the chicken in a mixture of butter, onion, corriander and salt to coat well.
Place in the crock pot.
Pour in the broth and lemon juice.
Remove chicken when done.
Stir together the yogurt and flour until well blended and whisk into broth.
Pour some over chicken and reserve the rest of the sauce for the table.
I like this with rice pilaf and a salad.
Cook for 8 hours on low, 4 hours on high.
Season chicken with 1/4 tsp each
In a large skillet, over med-high heat, saute onion and garlic in oil.
Meanwhile, in a mixing bowl, combine chili powder, ginger, salt, lemon juice and coconut milk and stir.
Add chicken to skillet and brown both sides. Reduce heat to medium.
Pour coconut milk mixture over chicken in skillet and cover. Continue to cook over medium heat until chicken is done; about 20-25 minutes.
innamon, cloves, coriander, and cumin in a mortar or coffee grinder
Preheat oven to 350 degrees F.
Place chicken in a large baking or roasting pan. Combine remaining ingredients and pour over chicken.
Bake for 30 minutes or until chicken is thoroughly cooked.