Cut slits across each chicken breast but not all the way through.
This is so the sauce penetrates the breast.
Season chicken with poultry seasoning on both sides.
Heat olive oil in large frying pan big enough to hold the chicken in a single layer.
Brown chicken well.
Combine and whisk all the sauce ingredients together.
When chicken is good and brown, lower heat and pour sauce over.
Simmer 20 minutes, being sure to keep heat at a very low simmer.
Serve with sauce and a bit of parsley over each breast.
ith cooking spray. Lay out chicken breasts.
Season breasts with
Boil chicken in seasoned water until tender and no longer pink in center.
Allow chicken to cool and then pull into small pieces or use a fork to shred.
Line bottom of 9 x 13 baking dish with chicken.
Chop onion and sautee.
Dissolve bouillon cube in broth (I use Swanson's broth by preference).
Beat eggs.
Mix stuffing, soups, onion, eggs, and broth.
Pour mixture over chicken.
Bake at 350 for 45 minutes or until set in middle and brown on top. Cooking time will usually depend on your oven.
75.
Wash and clean chicken inside and out.
Place
Slice chicken breasts in halves, lengthways, to make 2 thin chicken breast pieces from
350*F.
Pat chicken dry and sprinkle generously
Place chicken in pot, cover with water and
In a ziplock bag, mix the
Put chicken
in
large
pot with
Heat 1 tbls oil in sautee pan. Put 1/2
innamon, cloves, coriander, and cumin in a mortar or coffee grinder
Place chicken in caserole dish.
Put sliced mushrooms over chicken.
To make sauce: Mix soup, sour cream, sherry, salt and pepper in a bowl until smooth.
Pour souce over the chicken and mushrooms.
Sprinkle the top with the almonds and paprika.
Bake uncovered at 325 degrees for 1 1/2 hours or until done.
Remove giblets from chicken. Trim chicken of as much skin and fat as possible. Rinse and drain chicken; pat dry. Sprinkle cavity of chicken generously with salt and pepper. Combine lemon-pepper seasoning and remaining 5 ingredients. Rub mixture all over chicken, coating the top well. Place chicken, breast side up, in a 4 to 6 quart crock-pot. Cover and cook on LOW 7 to 8 hours (or HIGH for 4 to 5 hours). Serve as is or chop and use cooked chicken in various recipes.
iscuits:
Put oven rack in middle position and preheat oven
place the chicken and stock in a large saucepan in high heat. Bring
nd cinnamon in a medium bowl. Toss chicken breasts lightly in seasoned flour
auce and garlic in a shallow glass dish. Add chicken and turn
Season chicken with 1/4 tsp each
In a large skillet, over med-high heat, saute onion and garlic in oil.
Meanwhile, in a mixing bowl, combine chili powder, ginger, salt, lemon juice and coconut milk and stir.
Add chicken to skillet and brown both sides. Reduce heat to medium.
Pour coconut milk mixture over chicken in skillet and cover. Continue to cook over medium heat until chicken is done; about 20-25 minutes.
Place 1/2 cup buttermilk in a medium bowl.
Mix