Beer Can Chicken In An Oven - cooking recipe

Ingredients

1 chicken
1 tablespoon sweet basil
1 tablespoon parsley
1 tablespoon oregano
1 tablespoon granulated garlic
1 tablespoon seasoning salt
1/2 teaspoon pepper
1 1/2 tablespoons poultry seasoning
3 tablespoons mayonnaise
1 beer

Preparation

Pre heat oven to 375.
Wash and clean chicken inside and out.
Place all dry ingredients on a paper plate or in a bowl. Mix all together.
Rub dry 2/3's of the ingredients on the inside of the bird and 1/2 of the remaining on the outside.
Open beer and drink half or set asside. Put the rest of the dry seasoning in the half a can of beer.
Place the can right side up into the bird's butt.
Stand the bird in a baking pan.
Slather the bird's outside with the mayonaise.
Place the chicken in the pre heated oven and bake for 2 hours. Reduce heat to 325 for 1/2 hour.
Remove when nice and brown.
Let stand for 15 minutes before carving.
Use pan drippings to make gravy.