Chicken In Wine Sauce - cooking recipe

Ingredients
    4 boneless chicken breasts
    1 (10 1/2 ounce) can cream of chicken soup
    1 cup sour cream
    1/2 cup sherry wine
    8 ounces mushrooms
    2 ounces sliced almonds
    paprika
    salt
    pepper
Preparation
    Place chicken in caserole dish.
    Put sliced mushrooms over chicken.
    To make sauce: Mix soup, sour cream, sherry, salt and pepper in a bowl until smooth.
    Pour souce over the chicken and mushrooms.
    Sprinkle the top with the almonds and paprika.
    Bake uncovered at 325 degrees for 1 1/2 hours or until done.

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