In a small bowl, combine the first six ingredients; mix well. Pour 3/4 C of the mixture into a large resealable bag; add the chicken. Seal bag and turn to coat. Refrigerate for 45 minutes. Also refrigerate remaining marinade for basting.
Coat grill rack with non-stick spray then start the grill. Drain and discard marinade from chicken. Grill chicken over medium heat 5-6 minutes per side or until juices run clear, basting with remaining marinade.
OR BONELESS CHICKEN: PREHEAT indoor grill to medium-high heat; GRILL chicken until seared
OR BONELESS CHICKEN: PREHEAT indoor grill to medium-high heat. GRILL chicken until seared
Make two deep cuts in the thickest part of each chicken piece.
Combine the remaining ingredients in a large shallow dish. Reserve 1/4 cup in a small bowl. Add the chicken and turn to coat. Cover and refrigerate for 3 hours or overnight.
Preheat the grill on medium heat. Drain the chicken. Grill the chicken until browned all over and cooked through, brushing with reserved marinade occasionally during cooking.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
In a shallow, non mettalic dish large enough to hold the chicken breasts in single layer combine the lemon juice, garlic, oregano, cinnamon, tomato paste& jalapeno.
Season with salt& pepper, stir to mix.
Place the chicken in the marinade, turn to coat evenly, cover with plastic wrap and place in fridge.
Marinate at least 2 hours and up to 8 hours Drain chicken and discard the marinade Grill or broil on a lightly greased rack Apprx 5-7 minutes each side or until done Garnish with lemon wedges and oregano, if desired.
ectangular baking dish.
Coat chicken with mixture.
Marinate 1
Combine all seasoning ingredients in a plastic zipper bag.
Add the split chicken breasts and toss to coat throroughly with the seasoning.
Prepare your grill; grill seasoned chicken breasts as you normally would, generally around 25 minutes depending on grill heat and size of the pieces.
Prepare grill.
Combine first 4 ingredients in a small bowl, stirring well. Reserve and set aside 1/4 cup sauce mixture.
Place chicken on grill rack coated with cooking spray. Brush half of remaining 1/2 cup sauce mixture over one side of chicken. Grill chicken 3 to 4 minutes. Turn chicken over; brush with remaining half of sauce mixture. Cook 3 to 4 minutes or until done. Place chicken on a serving platter; drizzle with reserved 1/4 cup sauce mixture.
Preheat grill to medium then line with
Preheat a grill to medium.
Cut four
Heat grill. Mix oil, salt and pepper in a small bowl. Brush on both sides of chicken. Grill chicken 8 to 10 minutes, turning once, until opaque in center. Remove to a cutting board; cool slightly, then cut crosswise in strips. Spread about 1/2 cup of the tomatoes on each bread shell to within 1/2-inch of edges. Top each with chicken and Mozzarella. Grill 2 minutes; cover grill and cook 2 minutes longer or until Mozzarella melts. Top with basil and Parmesan cheese.
or food processor).
Place chicken in a glass baking dish
esealable plastic bag. Add the chicken. Seal bag and turn to
egrees F.
Rub the chicken with the olive oil, salt
O PREPARE THE BARBECUED CHICKEN.
Place the chicken in the marinade
nd refrigerate.).
FOR THE CHICKEN: Place the chickens on a
75\u00b0F.
Coat the chicken with the 1 teaspoon olive
Preheat gas grill on high for 10 minutes.
Turn control to medium flame setting.
Place chicken on cooking grids.
Close hood and cook 45 minutes, turning occasionally and watching closely. (Turn control to low, if necessary.) Meanwhile, combine preserves, dressing and dry soup mix.
Brush over chicken; grill 15 minutes longer, basting occasionally.
Yield:
12 servings.
Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.