Barbecued Chicken With Lemon And Garlic - cooking recipe

Ingredients

3 lbs bone-in chicken parts
2 tsp ground allspice
1 tsp salt
2 tsp cracked black pepper
6 cloves garlic, crushed
1 tsp finely grated lemon peel
1 tbsp finely chopped fresh mint leaves
1/2 cup olive oil
1/2 cup lemon juice

Preparation

Make two deep cuts in the thickest part of each chicken piece.
Combine the remaining ingredients in a large shallow dish. Reserve 1/4 cup in a small bowl. Add the chicken and turn to coat. Cover and refrigerate for 3 hours or overnight.
Preheat the grill on medium heat. Drain the chicken. Grill the chicken until browned all over and cooked through, brushing with reserved marinade occasionally during cooking.