owl and pour buttermilk over chicken. Stir to coat. Cover and
Combine egg, buttermilk and 1 tablespoon of oil.
Sift together the flour, curry powder, salt and pepper.
Blend flour mixture into the buttermilk mixture; beat until smooth.
Dip chicken pieces into batter; drain.
Cook batter chicken in deep 350\u00b0 oil for about 12 minutes or until chicken is done.
Fried chicken recipe serves 4 to 6.
Pre heat oil in deep fryer to 350\u00b0F.
Mix all the ingredients except the oil, breadcrumbs, eggs, and chicken in a large bowl.
Dip the chicken pieces in the egg and then turn them over in the breadcrumbs.
Roll them in the spicy flour mixture.
Heat the oil to 350 degrees F in a deep fryer and drop the chicken pieces in, one at a time with tongs careful not to splash hot oil.
Fry the chicken for 12 to 15 minutes, until it is golden brown and cooked through.
Drain on racks for 5 minutes.
Lightly pound chicken breasts with table knife handle
Place chicken breasts between 2 sheets of
nother pie dish.
Beat chicken breats with mallet to desired
n boh sides.
Remove chicken from pan, and drain off
Simmer milk and chicken broth for gravy over low
In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg.
Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.
Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula, and serve.
minute.
Spoon over chicken.
oth sides of chicken breasts.
Dredge the chicken breasts in the
Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour, potato flakes, seasoned salt, and pepper and mix well.
Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.
Cut the chicken legs into pieces - thighs
Wash and dry the chicken pieces.
Cut into 1
horoughly combined.
Add the chicken pieces and using your clean
br>Then immediately add sliced chicken meat
Stir
Add
Put the chicken in a glass
Cut chicken breast into 1/2-inch
rocessor or blender, process French fried onions on high for about
n a bag. Add chicken parts in a bag and