meat pounder, pound the chicken breasts flat so that they
ith salt and pepper. Coat chicken cutlets in seasoned flour, shaking
he carcass of a roasted chicken, which I keep in my
eggs.
Dip the chicken in the eggs, then coat
In medium-sized saucepan, boil chicken broth, 1/2 cup of
Simply mix everything together well. Chill for at least one hour before serving. It tastes much better if allowed to chill overnight.
Serve on toasted bread, croissants, or lettuce leaves. This easy chicken salad recipe also tastes great in pita pockets or hollowed tomato cups. Also try different breads such as Ciabatta or raisin bread.
TEASPOONS OF MY Recipe #467951. ITS
Preheat oven to 400\u00b0.
Grease a 2-quart shallow baking dish. Spread chicken and vegetables in prepared dish.
Stir soup and chicken broth in a small mixing bowl.
Stir until smooth.
Add pepper and then pour over chicken.
Combine recipe mix, milk and butter.
Stir until smooth and pour ingredients in a baking dish. Bake for 45 to 50 minutes or until golden brown.
Cool 10 minutes. Serves 4 to 6.
Remove chicken skin, then butterfly cut
nches long.
Unwrap the chicken and drain any extra blood
nto chunks.
Sprinkle chicken with a bit of salt
eat.
Pat dry chicken cutlets and dredge in
owl with flour.
Dip chicken in the flour completely, then
aucepan with about 2 cups chicken broth.
broth should measure
garlic powder and paprika. Dip chicken breasts in egg mixture, then
br>3.Pat THINLY sliced chicken dry (pound them thin, if
Mix lemon juice, wine, water, margarine, chicken base, pepper and garlic in a 2-quart saucepan and heat. Add cornstarch. Put aside. Cut up chicken cutlets into 2 ounce pieces. Dip chicken pieces in flour. Turn in beaten eggs. Heat corn oil in pan. Cook chicken approximately 3 minutes on each side until light brown. Drain oil and add sauce you put aside. Simmer for approximately 5 minutes. Makes 2 servings.
Beat eggs in a bowl.
Flour very thin chicken cutlets and add to eggs.
Heat oil in saute pan until hot.
Cook chicken until golden brown.
Put the chicken breasts side by side on
Coat chicken with flour and set aside.<