Chicken Francaise With Broccoli - cooking recipe

Ingredients

chicken cutlets (2 to 3 per person)
6 eggs (per 4 people)
salt and pepper
1 1/2 c. chicken stock
1 c. white wine
juice of 1/2 lemon
1 Tbsp. flour
broccoli florets, blanched
cooking oil
2 Tbsp. butter

Preparation

Beat eggs in a bowl.
Flour very thin chicken cutlets and add to eggs.
Heat oil in saute pan until hot.
Cook chicken until golden brown.