Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Preparing the chicken: Combine 1 1/2 cups
Melt margarine; stir in croutons, coating well in 9 x 13-inch pan.
\"Tender quick\" cook broccoli; drain and spread over the croutons.
Spread the chicken over the broccoli; combine the lemon juice, curry powder, mayonnaise and soup; spread on top of chicken.
Cook at 350\u00b0 for approximately 45 minutes.
Delicious!
n top, and place one chicken breast on each.
Spoon
egrees F.
Rub the chicken with the olive oil, salt
Arrange breasts in greased shallow pan (2-quart baking dish). Put cheese slices over chicken.
Mix soup with sherry.
Pour over cheese.
Sprinkle with croutons.
Dot with butter.
Bake at 350\u00b0 for 1 hour or until done.
If you use a glass pan, bake at 325\u00b0.
75\u00b0F.
Coat the chicken with the 1 teaspoon olive
Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
Slice chicken breasts in half (like a
a bowl. Many Vietnamese Chicken recipes usually require a short time
Put chicken in a pot big enough
or a garnish. Cut the chicken into thin slices that will
Saute the chicken pieces in olive and sesame
o 425\u00b0F.
Rinse chicken breast with cold water.
Rinse and trim chicken as desired. Divide chicken evenly among three one-gallon
erves 2 - 4 as an entree.
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
ust as well).
Place chicken breasts in dish, barely touching
killet over medium heat, cook chicken until no longer pink and
br>To make the chicken curry, cut the chicken into chunks. Skim