Chicken Entree - cooking recipe

Ingredients

6 boneless chicken breasts, skinned
6 slices Swiss cheese (squares)
1 (10 3/4 oz.) can cream of celery soup
1/4 c. dry sherry or vermouth
1 c. herb-flavored croutons or stuffing mix
3 Tbsp. butter or margarine

Preparation

Arrange breasts in greased shallow pan (2-quart baking dish). Put cheese slices over chicken.
Mix soup with sherry.
Pour over cheese.
Sprinkle with croutons.
Dot with butter.
Bake at 350\u00b0 for 1 hour or until done.
If you use a glass pan, bake at 325\u00b0.