Mix all ingredients together.
Add enough chicken broth for desired consistency.
Bake at 350\u00b0 until golden brown.
r covered pot, the skinned chicken, the chicken broth + 3 or more cups
n set aside for a garnish. Cut the chicken into thin slices
ery side.
Remove browned chicken from pan.
Carefully
lace all your chicken in a pot and
boneless, skinless chicken breasts for this recipe. Season the chicken with pepper, garlic
parsley and 1/2 cup Chicken broth. Add the dry ingredients to
er medium heat for approximately 1 hour (or until chicken is cooked
Cut chicken into cubes and cook in
br>Combine the beef or chicken broth base with the water to
br>Heat at 70% power for 3 1/2 minutes.
nion and garlic in butter for 2-3 minutes; add flour
Saute mushrooms in margarine.
Mix milk with cornstarch in a separate saucepan; add chicken broth, pepper, salt, onion salt and nutmeg; heat over low heat, stirring until thickened.
Simmer for 5 minutes.
Boil noodles according to package directions and drain.
Mix noodles and mushrooms in the sauce and add 3 cups cooked chicken pieces.
Turn into a baking dish and top with 3 tablespoons grated Parmesan cheese.
Bake in a 375\u00b0 oven until browned, about 20 minutes.
Serve from casserole.
ried tomatoes in 1 cup chicken broth for 30 minutes.
Cook the
Spray a large nonstick frying pan with nonfat cooking spray. Saute the onion and garlic in chicken broth.
Add the basil and other seasonings.
Add chicken and saute about 7 minutes or until the chicken is cooked.
Add the zucchini and mushrooms.
Saute until tender.
Add the fettuccine and milk.
Sprinkle the cheese on top and mix well.
Yields 6 to
8 servings.
lukewarm water for about 30 minutes.
Season chicken thigh meat
nd some of the chicken broth (save 3 cups chicken broth for Giblet Gravy).
cording to package directions, substituting chicken broth for water.
Meanwhile, heat olive
o 1/4 cup of chicken broth or milk.
Form into
In
a
large
casserole
dish,\tlayer
chicken, drained canned vegetables, soups mixed with chicken broth and, on top, mix Bisquick
with
milk and pour on mixture.
Salt and pepper to taste.
Bake
at 375\u00b0 for 45 minutes to 1 hour, until brown on top and
crust
is
done.
Let rest 5 or 10 minutes before serving.